Coastal Elegance

Menu design for a beach bar restaurant within a resort on the Turkish coastline.

The concept draws inspiration from the anhinga, a striking bird native to the area. The symbol features a hand-drawn bird with outstretched wings, developed through a linoleum technique, capturing movement and artisanal character. Indigo tones reflect the depth of the sea, while a pattern derived from the wings is applied to the reverse side of the menus, adding subtle continuity.

The selected paper features a textured, linen-like surface that enhances tactility, allowing typography and symbol to stand out with clarity. The menus are bound with a simple leather strap, offering a refined yet relaxed presentation suited to a seaside setting.